A philosophy of taste
The menu of the San Martino 26 restaurant
The kitchen ofrestaurant San Martin 26, by Ardit Curri and his staff, represents a path aimed at usingraw material of great quality, both of the territory and of other places, which tell a personal story.
​Tasting Menu
SOFRA - 5 courses
Amuse bouche
Ash butter and our leavened products
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Calamari Lampredotto
garum | sandwich | green sauce
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Agretto and clams
spelled | clam sauce
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Dumpling
ricotta | spinach | cinnamon
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Beef
hay | koji | endive | elderberry | capers
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Lemongrass
lemon | goat yogurt | juniper
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Dessert
Small bakery
95
AJKA - 7 Courses
Amuse bouche
Ash butter and our leavened products
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Mantis shrimp
mantis shrimp sauce | lentils
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Jerusalem artichoke
potatoes | juniper | capers
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Risotto
mushroom variation | Koji
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Button
of cuttlefish in black | fermented tomato | zolfini
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Race Wings
nettle | rhubarb
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Fried sweetbread
kohlrabi | smoked fish sauce | sorrel | chives
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Lemongrass
lemon | goat yogurt | juniper
​
Dessert
​
Small bakery
115
Wine pairing
on request | on request
SOFRA – 5 pairings 55
AJKA – 7 pairings 75
Tasting of Infusions and Fermented 4 pairings 35