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A philosophy of taste

The menu of the San Martino 26 restaurant

The kitchen ofrestaurant San Martin 26, by Ardit Curri and his staff, represents a path aimed at usingraw material of great quality, both of the territory and of other places, which tell a personal story.

​Tasting Menu

SOFRA - 5 courses

Amuse bouche

Ash butter and our leavened products

Lampredotto ofCalamari

garum |sandwich | sauce green

Roast Bottom

browse | potatoes | carrots | onions | herbs |crème fraîche

Dumpling

ricotta | spinach | cinnamon

Beef

koji | kohlrabi | saucefish smoked | sorrel | chives

Lemongrass

lemon | goat yogurt | juniper

Dessert

Small bakery

95

AJKA - 7 Courses

Amuse bouche

Ash butter and our leavened products

Mantis shrimp 

mantis shrimp sauce | lentils

Jerusalem artichoke

potatoes |juniper | capers

Risotto

variation ofmushrooms |Koji 

Button

Ofcuttlefish in black |tomato fermented | zolfini

Trout

celery | laurel |goat blue cheese | lettuce of sea

Rabbit insweetstrong

pink radicchio | burnt white chocolate | bergamot 

Lemongrass

lemon | goat yogurt | juniper

Dessert

Small bakery

115

Wine pairing

on request | on request

SOFRA – 5 pairings 55

AJKA – 7 pairings 75

Tasting of Infusions and Fermented  4 pairings 35

*our tasting proposal refers to the whole table

*our tasting offer is about all the customers on the table

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