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OUR TEAM

Passion, technique, shared vision

The success of San Martino 26 is based on the talent and passion of our team. From chefs to sommeliers, each member contributes to creating exceptional culinary experiences, combining tradition and innovation.

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Ardit Curri

Ardit Curri coordinates and supervises every aspect of the restaurant, from the gastronomic project to the hospitality experience.
Works in close synergy with the kitchen and the dining room, maintaining
coherence and identity of San Martino 26, whose history he has known since day one.

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